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Canal Convergence
Tasting Water with ASU
What is the taste of water? You’ll leave this workshop knowing how to curate your own water, improve your skills at water tasting, and contribute your insights to how water professionals think about the future.
Friday, Nov 5, 2021, 7:10 p.m. - 8 p.m.
tickets
- Tickets: Free
This workshop takes place at the ASU tent at the Marshall Way Roundabout. Please arrive 15 minutes early. Masks are encouraged.
About the Event
What is the taste of water? Join staff from Arizona State University’s School for the Future of Innovation in Society and School of Arts, Media and Engineering in this hands-on workshop where you will draw together your personal history, add a dash of insight from your experience of a sampling of waters, and then stir together with a conversation about the future. You’ll leave knowing how to curate your own water, improve your skills at water tasting, and contribute your insights to how water professionals think about the future.
The Tasting Water workshop is brought to you by Arizona State University’s School for the Future of Innovation in Society (SFIS) & School of Arts, Media and Engineering (AME); Earth System Science for the Anthropocene; and the Morrison Neely Foundation Food and Agriculture Sustainability Research Grant.
This workshop is for ages 15 and older.